Add all herbs and spices to a spice grinder and blend until well mixed. If you don't have a spice grinder, add all ingredients to a small plastic or paper bag and gently rub in between the palms of your hands to break the spices down.
Brush both sides of each tortilla with a bit of olive oil, set in a stack, then cut the stack into wedges.
Lay the slices of tortillas in a single layer using two baking sheets, if necessary.
Bake for 6 minutes, turn using tongs, then bake for another 6-9 minutes or until they turn slightly golden brown.
As soon as they come out of the oven, spritz with a bit more olive oil, then heavily sprinkle the chips w/ the spice mixture
Toss to coat then allow the chips to remain on the baking sheets for a few more minutes to ensure they're completely dry.