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Cowboy Caviar | Blackeyed Pea Dip
Course:
Appetizer, Healthy Snack
Cuisine:
Football &, Party Food
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
10
-12 servings
Calories:
Author:
Amber Forbes, Slim Pickin's Kitchen
Crunchy, salty, savory and sweet, this Cowboy Caviar Blackeyed Pea Dip is an awesome healthy snack food that's perfect for tailgating, football or Superbowl parties, camping, or picnics!
Print Recipe
Ingredients
For the Red Wine Viniagrette:
¼
cup
red wine vinegar
1
teaspoon
cumin
1
teaspoon
coconut sugar
or sugar of choice
½
teaspoon
garlic powder
½
teaspoon
salt
or more to taste
½
teaspoon
sweet or smoked paprika
freshly ground black pepper
to taste
2
tablespoon
grapeseed or light extra virgin olive oil
For the Cowboy Caviar Black-Eyed Pea Dip:
1
can black-eyed peas
drained & rinsed
1
can black beans
drained & rinsed
¾
cup
sweet corn kernels
trimmed straight from the stalk, canned, or defrosted
½
red bell pepper
diced
½
green bell pepper
diced
1
stalk celery
trimmed & thinly sliced
½
cup
grated or shredded carrot
2
scallions
trimmed and thinly sliced
2
tablespoon
finely chopped pickled jalapeno
1-2
tablespoon
pickling juice from jalapenos
optional
¼
cup
fresh cilantro
finely chopped
Instructions
In a large bowl, whisk together red wine vinegar, cumin, sugar, paprika, garlic powder, salt & pepper. Set Aside.
Slowly drizzle in the olive oil until well combined.
Add the remaining fresh veggies and herbs directly on top of the dressing and toss to coat.
Refrigerate until ready to serve.
Serve Texas caviar with fresh veggies or <a href="https://slimpickinskitchen.com/homemade-cool-ranch-corn-chips-homemade-corn-chips/">Homemade Cool Ranch Corn Chips</a>
Enjoy!