Brie dip with cranberries and orange is delicious holiday appertizer to serve with fresh apple or pear slices, roasted nuts, roasted baguette and perfectly paired with a crisp white wine.
In a medium size bowl, combine cranberries, zest & juice from orange, honey, cinnamon, nutmeg, and salt and stir until well combined.
Add half of the cranberry mixture to the bottom of a 9 inch pie pan (or small baking dish), add brie, then top with remaining cranberry mixture and bake for 10 minutes.
While brie is baking, add baguette slices in a single layer to a baking sheet. After the first 10 mins are up, pop the baking sheet w/ the baquette into the oven and bake for another 10 minutes or until brie is bubbling and baguette is slightly toasted.
Sprinkle w/ roasted pumpkin seeds and serve immediately.