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Cucumbers and Vinegar
Course:
Appetizer, Healthy Snack, Salad
Cuisine:
American
Keyword:
cucumbers and vinegar, easy snacks, healthy snacks
Servings:
6
Calories:
Author:
Amber
This Cucumbers and vinegar recipe is are a quick and easy healthy snack that can be made ahead of time and eaten all week.
Print Recipe
Equipment
Mason Jars
Ingredients
For the Cucumbers and Vinegar:
6
cups
thinly sliced cucumbers (2 English cucumbers or 3-4 standard)
peeled if using standard cucumer
1
cup
white vinegar
1.5
cup
water
¼
cup
pure clover honey or white sugar
to taste
1.5
teaspoon
sea salt
½
teaspoon
cracked black pepper
Instructions
In an extra large mason jar or plastic container, whisk together vinegar, water, honey, salt & pepper until all dissolved.
Add in cucumber slices and allow to marinate for at least 2-3 hours before serving, but overnight is better.
Keep in the fridge and snack on them all week long. If desired, you can reuse the vinegar for another batch of cucumbers at the end of the week.