Keyword: chocolate bourbon pecan pie, easy pecan pie, easy pecan pie recipe, keto pecan pie, pecan pie, southern pecan pie
Prep Time: 5 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 45 minutesminutes
Servings: 8
Calories:
Author: Amber
This White Chocolate Amaretto Pecan Pie is a play on the classic chocolate bourbon pecan pie except it's more elegant and festive for your holiday table or even just a Saturday, dontcha think?
Vanilla ice cream and red cherries, for garnishoptional
Instructions
For the White Chocolate Amaretto Pecan Pie:
Preheat the oven to 350 degrees F. If making homemade, prepare the pie shell and unroll in an 8” baking dish (do NOT pre-bake). Layer white chocolate chips on the bottom of the pie shell and set aside.
In a separate bowl, combine brown sugar, eggs, maple syrup, melted butter, Amaretto, vanilla, and salt. Mix until well combined. Stir in chopped pecans, then pour mixture over the white chocolate chips.
Bake for 40 minutes or until the crust is golden brown and the filling is set and slightly bubbling.
Cool on a cooling rack at room temperature for at least 1 hour before cutting. Top w/ a scoop of vanilla ice cream and red cherries and serve.