Mixed Berry Cobb Salad with Goat Cheese Vinaigrette is a show stopping salad that'll look gorgeous on the table for baby showers, wedding showers, Sunday suppers, Easter, or a Mother's Day Brunch!
Make goat cheese vinaigrette and set aside. Add sliced almonds to a dry sauce pan and turn to low/medium low. Gently stir until the almonds become fragrant and turn lightly brown. Remove to a plate to cool.
Spread lettuce onto a large platter, then add rows of mixed berries, grilled chicken, bacon, eggs, almonds, celery, cucumber, and any additional add ins you choose. Drizzle w/ goat cheese vinaigrette and serve.
Enjoy!
For the Goat Cheese Vinaigrette:
Add goat cheese, vinegar, lemon juice, and lemon zest to a small food processor and zsoosh until smooth and no clumps remain.
Drizzle in olive oil and blend until perfectly mixed and pourable. Blend in hot water, 1 tablespoon at a time if needed, until the desired consistency is reached. NOTE: You shouldn't need more than a tablespoon or two.
Gently stir in fresh herbs and pour over the mixed berry salad.