Green Cobb Salad With slivered almonds, a hard boiled egg, mixed berries, grilled chicken, sliced cucumber, and chopped bacon
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Mixed Berry Cobb Salad with Goat Cheese Vinaigrette

Mixed Berry Cobb Salad with Goat Cheese Vinaigrette is a show stopping salad that'll look gorgeous on the table for baby showers, wedding showers, Sunday suppers, Easter, or a Mother's Day Brunch!
Course Appetizer
Cuisine American
Keyword cobb salad, cobb salad recipe, goat cheese vinaigrette, homemade salad dressing, homemade salad dressing recipe, mixed berries, mixed berry cobb salad, mixed berry recipes
Total Time 10 minutes
Author Amber

Ingredients

For the Mixed Berry Salad:

For the Goat Cheese Vinaigrette:

Instructions

For the Mixed Berry Salad:

  • Make goat cheese vinaigrette and set aside. Add sliced almonds to a dry sauce pan and turn to low/medium low. Gently stir until the almonds become fragrant and turn lightly brown. Remove to a plate to cool. 
  • Spread lettuce onto a large platter, then add rows of mixed berries, grilled chicken, bacon, eggs, almonds, celery, cucumber, and any additional add ins you choose. Drizzle w/ goat cheese vinaigrette and serve. 
  • Enjoy! 

For the Goat Cheese Vinaigrette:

  • Add goat cheese, vinegar, lemon juice, and lemon zest to a small food processor and zsoosh until smooth and no clumps remain.
  • Drizzle in olive oil and blend until perfectly mixed and pourable. Blend in hot water, 1 tbsp at a time if needed, until the desired consistency is reached. NOTE: You shouldn't need more than a tbsp or two.
  • Gently stir in fresh herbs and pour over the mixed berry salad.