Apple Cheese Danish Muffins
These Gluten Free Apple Cheese Danish Muffins will fill your bellies with healthy ingredients rather than bad ones when you get a hankerin' for cheese danishes from your local bakery. These gluten-free muffins are fluffy, fruity, creamy, and cinnamony and will easily become your new favorite grain-free breakfast (or snack)!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
For the Cream Cheese filling:
Combine all ingredients and stir until well combined. Set aside.
For the Apple Cheese Danish Muffins:
Pre-heat oven to 350 degrees and line a muffin tin with paper or silicone liners. In a small bowl, combine the shredded apple w/ the lemon juice and set aside.
In a large bowl whisk together almond & coconut flours, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, whisk the eggs, milk, butter and vanilla.
Add the wet ingredients to the dry, and mix until well blended and all flour is incorporated then gently stir in shredded apple until evenly distributed.
Using a large ice cream or cookie scoop, spoon the batter into the prepared tin. Using your thumb, press down into the middle of each muffin and spoon in one heaping tablespoon of cream cheese mixture. Bake for 30-35 mins or until a toothpick comes out clean and cream cheese mixture is set.
Allow muffins to cool for 5 mins before removing to a cooling tray. Store in an airtight container in the fridge or wrap individually and freeze.