5 Ingredient No Bake Bailey’s & Coffee Pots de Crème w/ Bailey’s Whipped Cream
An simple and elegant no bake, Bailey's and coffee pots de creme recipe that'll be the perfect dessert for this year's holiday parties.
Prep Time 5 minutes
Total Time 3 hours
Servings 6 -8
- 12 oz. 1 bag high quality semi-sweet chocolate chips
- 4 eggs room temperature
- 2 tablespoons Bailey's Irish Cream separated
- 1 cup piping hot dark roast coffee
- 1/2 pint heavy whipping cream
- chocolate shavings or cocoa powder for garnish
Pour 1 tablespoon of Bailey's Irish cream into the coffee and stir. Set aside.
Add chocolate chips and eggs to a blender and pulse, about 5-6 times, until the chocolate is broken up into small bits. NOTE: No need for a Vitamix or Ninja for this recipe! Any standard blender should work.
With the blender running, slowly stream in the Bailey's and coffee and continue blending until the chocolate melts and the mixture thickens.
Pour the bailey's and coffee mixture into 6-8 small dessert glasses or brandy snifters and refrigerate for 2-3 hours or until set.
Right before serving the pots de creme, add whipping cream to the bowl of a stand mixture and beat until soft peaks form. Beat in the remaining tablespoon of Bailey's until well mixed.
Dollop the Bailey's whipped cream on top of the pots de creme and serve with chocolate shavings or a dusting of cocoa powder.