No Bake Baileys and Coffee Pots de Creme * Slim Pickin's Kitchen

5 Ingredient No Bake Bailey’s & Coffee Pots de Crème w/ Bailey’s Whipped Cream

An simple and elegant no bake, Bailey's and coffee pots de creme recipe that'll be the perfect dessert for this year's holiday parties.
Prep Time 5 minutes
Total Time 3 hours
Servings 6 -8
Author Amber


  • 12 oz. 1 bag high quality semi-sweet chocolate chips
  • 4 eggs room temperature
  • 2 tablespoons Bailey's Irish Cream separated
  • 1 cup piping hot dark roast coffee
  • 1/2 pint heavy whipping cream
  • chocolate shavings or cocoa powder for garnish


  • Pour 1 tablespoon of Bailey's Irish cream into the coffee and stir. Set aside.
  • Add chocolate chips and eggs to a blender and pulse, about 5-6 times, until the chocolate is broken up into small bits. NOTE: No need for a Vitamix or Ninja for this recipe! Any standard blender should work.
  • With the blender running, slowly stream in the Bailey's and coffee and continue blending until the chocolate melts and the mixture thickens.
  • Pour the bailey's and coffee mixture into 6-8 small dessert glasses or brandy snifters and refrigerate for 2-3 hours or until set.
  • Right before serving the pots de creme, add whipping cream to the bowl of a stand mixture and beat until soft peaks form. Beat in the remaining tablespoon of Bailey's until well mixed.
  • Dollop the Bailey's whipped cream on top of the pots de creme and serve with chocolate shavings or a dusting of cocoa powder.
  • Enjoy!


Recipe adapted from The Pioneer Woman


Serving: 1g