Baked Brie w/ Vanilla Cardamom Spiced Apples & Gluten Free Cinnamon Crackers
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Baked Brie w/ Vanilla Cardamom Spiced Apples & Gluten-free Cinnamon Crackers

Gooey Brie is topped with vanilla and cardamom spiced apples and served with gluten-free cinnamon crackers
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6 -8
Author Amber

Ingredients

For the Vanilla Cardamom Spiced Apples:

For the Gluten-Free Cinnamon Crackers:

For the baked brie:

  • 1 wheel of brie

Instructions

For the Vanilla Cardamom Spiced Apples:

  • Preheat oven to 350 degrees and spray a 9" x 13" baking with non-stick coconut oil spray.
  • In a large bowl, add apples, figs, cider, vanilla, coconut sugar, cardamom, nutmeg, cinnamon, and salt and stir until all of the apples are well coated.
  • Pour apple mixture into the baking dish and bake for 30-35 minutes or until apples are bubbling and tender.

For the Gluten-free Cinnamon Crackers:

  • Add all ingredients to a food processor and pulse until the dough comes together and forms a ball.
  • Place the dough in between two sheets of parchment and and roll into a large thin rectangle, about 1/16" thick.
  • Cut the dough into squares or circles and place on a baking sheet lined with parchment.
  • Bake for 12-15 minutes or until golden brown.

For the baked brie:

  • Remove the brie from the wrapper and place in a small oven safe dish.
  • Bake for 12-15 minutes or until melted and slightly oozing.
  • Top the brie with the vanilla and cardamom spiced apples and serve with the gluten-free cinnamon crackers.
  • Enjoy!

Notes

Gluten-free crackers were adapted from Elana's Pantry.