White Chocolate Carrot Cake Larabar Bites

Prep Time 10 minutes
Total Time 5 minutes
Servings 16 -18 balls
Author Amber



  • Add dates and raisins to a small bowl and pour in warm water. Let the fruit soften for 5-10 minutes. Drain and pat dry with paper towels or a kitchen cloth. NOTE: If your fruit seems soft enough to process, skip to the next step.
  • Add cashews and carrots to a food processor and pulse until the ingredients are broken down a bit.
  • Add dates, raisins, coconut, spices, salt, and 2 tbsps of white chocolate chips to the food processor with the cashews and carrots and pulse until a soft dough forms.
  • Roll the dough into balls and refrigerate.
  • While balls are refrigerating, microwave remaining white chocolate and the coconut oil in a microwave safe bowl in 30 second increments until the chocolate is melted, being sure to stir after each 30 second interval.
  • Remove balls from fridge, drizzle with white chocolate, and store in an air tight container until ready to eat.
  • Enjoy!


Serving: 1g