Add strawberries, sugar, and water to a saucepan and bring to a boil. Lower heat and simmer for 10-15 minutes. Let cool slightly then pour the syrup through a fine mesh sieve into a gallon pitcher. Discard the cooked fruit.
For the Tea:
Bring water to a boil, remove from heat, drop in tea bags, and steep for 10-15 minutes.
Pour tea into the pitcher w/ the syrup and stir.
Fill the rest of the pitcher w/ cold water.
Chill completely then serve over ice &/or freshly frozen strawberries.