Boiled Peanut Hummus

Succulent morsels of salty goodness are transformed into a healthy dip
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 20
Calories 79kcal
Author Slim Pickin's Kitchen



  • Combine boiled peanuts, chickpeas, benne-hini, garlic powder, lemon juice, salt, and pepper in a food processor. Pulse a couple of times, scrap down the sides, and pulse again.
  • Switch to a continuous pulse, and slowly add the olive oil. If hummus is too thick, slowly add water, a tbsp at a time, until the hummus reaches desired consistency.
  • Transfer to a clean bowl, cover and refrigerate.
  • Serve with veggies, crackers, &/or pita chips


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Serving: 2g | Calories: 79kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g