Boiled Peanut Hummus
Succulent morsels of salty goodness are transformed into a healthy dip
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Combine boiled peanuts, chickpeas, benne-hini, garlic powder, lemon juice, salt, and pepper in a food processor. Pulse a couple of times, scrap down the sides, and pulse again.
Switch to a continuous pulse, and slowly add the olive oil. If hummus is too thick, slowly add water, a tbsp at a time, until the hummus reaches desired consistency.
Transfer to a clean bowl, cover and refrigerate.
Serve with veggies, crackers, &/or pita chips
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Serving: 2g | Calories: 79kcal | Carbohydrates: 5g | Protein: 3g | Fat: 6g