A skinnier and healthier rendition of a classic Pina Colada
Author Slim Pickin's Kitchen
4tbspunsweetenedall-natural shredded coconut (plus more for garnish)
1cupAlmond Breeze Unsweetened Vanilla Almond Milk
1/2cupunsweetened pineapple juice
10liquid stevia drops
1/4cuppureall natural coconut water
1/2oz.Whipped Cream Vodka
Pour shredded coconut into a dry pan and place over medium heat. Stirring constantly, cook until the coconut turns slightly brown around the edges and the aromas are released. Remove from heat.
In a large measuring cup, stir together 2 tbsp of toasted coconut, almond milk, pineapple juice, and stevia.
Pour coconut mixture into an ice cube tray and freeze. About 4 hours.
Once frozen, pop the coconut cubes into a blender, add remaining coconut, pineapple rings, coconut water, rum, vodka, and ice and blend until smooth.
Pour into glasses rimmed with coconut.
*WWpts= 4pts per serving* *WWpts+= 5 pts per serving* *Compared to 12pts and 11pts+ for a standard Pina Colada* *Standard Pina Colada has 526 calories, 17 grams of fat, 61 carbs, 0 fiber, and 2 proteins*