Funfetti Cake Breakfast Bake
This delicious and healthy funfetti cake breakfast bake is a wonderful and easy baked oatmeal to serve for breakfast for someone's birthday!
Servings 4 -6 servings
Ingredients
- 1 cup old fashioned oats certified gluten-free if necessary
- 1 cup milk of choice
- 1 cup unsweetened applesauce
- 1 egg
- 1 tbsp coconut oil melted
- 1 tsp vanilla extract
- 1 1/2 tsp vanilla-caramel coffee creamer butter extract, or funfetti cake mix
- 2 tbsp sprinkles plus more for garnishing
- 1 cup vanilla Greek yogurt of choice
Instructions
- Preheat oven to 350 degrees (F) and spritz an 8x8 inch square baking dish with non-stick spray. Set aside.
- Combine all ingredients, except yogurt, in a large bowl and stir until evenly mixed.
- Pour oatmeal batter into the baking dish and bake for 35-40 minutes or until cooked through. Allow to cool for 5 minutes.
- Top with yogurt and additional sprinkles then serve.
- Enjoy!