Homemade whipped creamor Bailey's Whipped Cream, green sugar, and cherries for garnish, optional
For the Lucky Charms Crust:
Add lucky charms to a small food processor or personal blender and pulse into coarse crumbs.
Pour in melted oil or butter and process until a dough forms.
Evenly divide the crust mixture into 4-6 small serving dishes, about 2 tbsp per dish, and use your fingers to lightly pack down the crust.
For the Shamrock Shake No Bake Cheesecake:
Add all ingredients to a food processor or high speed blender and blend until smooth, making sure to stop and scrape down the sides as needed. If the filling is too thick, add in milk, one tablespoon at a time, until it's just pourable.
Evenly pour or spoon the no bake cheesecake mixture on top of each of the prepared crusts.
Refrigerate for 2-3 hours to set.
To serve, garnish each with whipped cream, a sprinkling of green sugar, and a cherry.