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Boozy Lucky Charms Shamrock Shake No Bake Cheesecake

Everyone's favorite St. Patrick's Day Dessert, the Shamrock Shake, is re-created into a super simple, no fuss, booze filled no bake cheesecake with a crunchy Lucky Charms crust.
Course St. Patrick's Day Dessert
Cuisine Amurican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 -6
Author Amber Forbes, Slim Pickin's Kitchen

Ingredients

For the Lucky Charms Crust:

For the Shamrock Shake No Bake Cheesecake:

  • 2 blocks cream cheese softened (you can use neufchatel cheese, but it will be more like pudding)
  • 1 5 or 6 oz container vanilla Greek yogurt
  • 1/2 cup + 2 tbsp pure cane sugar or sugar of choice
  • 3 tbsp creme de menthe
  • 2 tbsp creme de cocoa OR Bailey's Irish Cream
  • 1-2 tbsp milk of choice if needed
  • Homemade whipped cream or Bailey's Whipped Cream, green sugar, and cherries for garnish, optional

Instructions

For the Lucky Charms Crust:

  • Add lucky charms to a small food processor or personal blender and pulse into coarse crumbs.
  • Pour in melted oil or butter and process until a dough forms.
  • Evenly divide the crust mixture into 4-6 small serving dishes, about 2 tbsp per dish, and use your fingers to lightly pack down the crust.

For the Shamrock Shake No Bake Cheesecake:

  • Add all ingredients to a food processor or high speed blender and blend until smooth, making sure to stop and scrape down the sides as needed. If the filling is too thick, add in milk, one tablespoon at a time, until it's just pourable.
  • Evenly pour or spoon the no bake cheesecake mixture on top of each of the prepared crusts.
  • Refrigerate for 2-3 hours to set.
  • To serve, garnish each with whipped cream, a sprinkling of green sugar, and a cherry.
  • Enjoy!