Cucumber Pineapple Margarita

A refreshingly cool, smooth margarita, made with fresh lime, cucumber and pineapple, and pureed with your favorite tequila.
Course Beverage Sassy Hour, Cocktail
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 dranks
Author Erica at The Crumby Cupcake


  • 1 1/2 cups fresh pineapple chunks
  • 1/2 cucumber sliced
  • 2 limes juiced
  • 1/2 cup pineapple juice
  • 1/2 cup tequila
  • 1/4 cup triple sec
  • Wedge of lime
  • Tajin seasoning
  • Ice
  • Cucumber and pineapple slices for garnish


  • Rub the lime wedge on the rim of your glasses, then dip in Tajin seasoning or rimming salt.
  • Combine pineapple chunks, cucumber, lime juice, and pineapple juice in a blender. Pulse until mixture is smooth and consistently liquidy.
  • Add tequila and triple sec and pulse 2-3 times to blend.
  • For a frozen version, add ice at this step and pulse, and leave ice out of glass before pouring.
  • Add ice cubes to prepared glasses. Divide drink between glasses, garnish with cucumber and pineapple slices, add a straw, and go to town!