Cucumber Pineapple Margarita

A refreshingly cool, smooth margarita, made with fresh lime, cucumber and pineapple, and pureed with your favorite tequila.
Course Beverage Sassy Hour, Cocktail
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 dranks
Author Erica at The Crumby Cupcake


  • 1 1/2 cups fresh pineapple chunks
  • 1/2 cucumber sliced
  • 2 limes juiced
  • 1/2 cup pineapple juice
  • 1/2 cup tequila
  • 1/4 cup triple sec
  • Wedge of lime
  • Tajin seasoning
  • Ice
  • Cucumber and pineapple slices for garnish


  1. Rub the lime wedge on the rim of your glasses, then dip in Tajin seasoning or rimming salt.
  2. Combine pineapple chunks, cucumber, lime juice, and pineapple juice in a blender. Pulse until mixture is smooth and consistently liquidy.
  3. Add tequila and triple sec and pulse 2-3 times to blend.
  4. For a frozen version, add ice at this step and pulse, and leave ice out of glass before pouring.
  5. Add ice cubes to prepared glasses. Divide drink between glasses, garnish with cucumber and pineapple slices, add a straw, and go to town!