Spiced Chocolate Covered Clementines
A new twist on the classic flavors of chocolate and orange, these Spiced Chocolate Covered Clementines are a perfect holiday dessert and are dripping with a rich dark chocolate that's been gently kissed by cinnamon and allspice.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 20 -30 pieces
- 4 clementines peeled & segmented
- 1/2 cup bittersweet chocolate chips
- 1/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- 2 tbsp finely chopped pecans
Line a cookie sheet w/ parchment paper and set aside.
In a microwave safe bowl, heat chocolate chips for 1-2 minutes, stirring every 30 seconds, until completely melted. Stir in cinnamon and allspice. You could also melt the chocolate via a double boiler, if you prefer.
Dip half of each clementine into the melted chocolate, place on cookie sheet, and sprinkle w/ the chopped pecans.
Refrigerate for 10 minutes or until the chocolate is set and serve.