Boozy Hazelnut Turtle Hot Chocolate
Serves | 2 |
Cook time | 5 minutes |
Allergy | Tree Nuts |
Dietary | Diabetic |
Meal type | Beverage |
Misc | Serve Hot |
Occasion | Birthday Party, Casual Party, Christmas, Easter, Thanksgiving, Valentines day |
Ingredients
- 2 cups Milk of choice
- 2 tablespoons unsweetened cocoa powder
- 1.75oz Smirnoff Kissed Caramel vodka (Or vanilla vodka)
- ½oz Frangelico Hazelnut liquor
- ½oz Creme de Cacao
- ½ teaspoon finely chopped hazelnuts
- 2 tablespoons sugar (sweetened to taste)
- 2 teaspoons Caramel (Homemade or store bought)
- 2 tablespoons Whipped cream (or vegan coconut whipped cream)
- 2 tablespoons non-fat powdered milk (or non-dairy coffee creamer)
Note
*WWpts=3 pts per serving*
Directions
Step 1 | |
In a medium sauce pan, heat almond milk over low heat until it begins to warm (about 3-4 minutes) then whisk in cocoa powder and dry milk until dissolved. Heat until hot to the touch but not boiling or simmering. | |
Step 2 | |
Quickly stir in vodka, hazelnut liquor, creme de cacao, and stevia drops and ladle into mugs. | |
Step 3 | |
Top with whipped cream, caramel, and chopped nuts and serve immediately. | |
Step 4 | |
Enjoy! |