Chocolate Covered Cherry Frozen Yogurt Bon Bons
Print recipe
| Serves | 14 |
| Prep time | 1 hour, 5 minutes |
| Allergy | Milk |
| Dietary | Gluten Free, Vegetarian |
| Meal type | Dessert, Snack |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold |
| Occasion | Valentines day |
Ingredients
- ¼ cup extra virgin coconut oil (measured solid then melted)
- 3 tablespoons cocoa powder
- 20-30 Nunaturals liquid stevia drops
- ½ heaping cup Chobani Black Cherry yogurt
Note
*WWpts and WWpts+= 1 pt per serving*
Directions
| Step 1 | |
| Mix melted coconut oil, cocoa powder, and stevia drops in a small bowl until smooth. Set aside. | |
| Step 2 | |
| Fill each section of a small heart shaped candy mold or rubber ice cube tray with 2 teaspoon of yogurt until they are a little over ¾ of the way full. Spread evenly. Carefully spoon a teaspoon or two of the chocolate mixture into the molds, completely covering the yogurt. Freeze for 1 hr or until set. Remove from mold and serve immediately. NOTE: I got my tray at Dollar General for $1 and it had 14 small heart shaped sections. | |
| Step 3 | |
| Enjoy! | |