Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Cucumber Pineapple Margarita
Course:
Beverage Sassy Hour, Cocktail
Cuisine:
Mexican
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
dranks
Calories:
Author:
Erica at The Crumby Cupcake
A refreshingly cool, smooth margarita, made with fresh lime, cucumber and pineapple, and pureed with your favorite tequila.
Print Recipe
Ingredients
1 ½
cups
fresh pineapple chunks
½
cucumber
sliced
2
limes
juiced
½
cup
pineapple juice
½
cup
tequila
¼
cup
triple sec
Wedge of lime
Tajin seasoning
Ice
Cucumber and pineapple slices
for garnish
Instructions
Rub the lime wedge on the rim of your glasses, then dip in Tajin seasoning or rimming salt.
Combine pineapple chunks, cucumber, lime juice, and pineapple juice in a blender. Pulse until mixture is smooth and consistently liquidy.
Add tequila and triple sec and pulse 2-3 times to blend.
For a frozen version, add ice at this step and pulse, and leave ice out of glass before pouring.
Add ice cubes to prepared glasses. Divide drink between glasses, garnish with cucumber and pineapple slices, add a straw, and go to town!