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Boozy Copycat Starbucks Birthday Cake Frappuccino

Course Booze, Cocktail
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 -4
Author Amber Forbes, Slim Pickin's Kitchen

Ingredients

For the Copycat Starbucks Birthday Cake Frappuccino:

  • 1 1/2 cups milk or cream of choice I recommend whole milk, cream or full-fat coconut milk
  • 3 oz Stoli vanilla vodka
  • 1.5 oz Frangelico Hazelnut Liquor
  • Caviar from half a fresh vanilla bean or 2 tsp vanilla bean paste or vanilla extract
  • 1 Nunaturals Stevia packet or 2 tbsp sugar of choice
  • 6-8 cups ice

For the Homemade Raspberry Whipped Cream:

  • 1 cup heavy whipping cream cold
  • 1/2 Nunaturals Stevia packet or 2 tsp sugar of choice
  • 10 fresh raspberries
  • 1/2 tsp raspberry or strawberry extract optional

Instructions

For the Copycat Starbucks Birthday Cake Frappuccino:

  1. Cut the vanilla bean in half, slit one half down the middle, and scrape out all of the seeds.
  2. Add vanilla bean caviar and the remaining ingredients (start with 6 cups of ice) to a high powered blender and blend until completely smooth and frothy. Add additional ice, if needed, and continue to blend until thick and smooth.
  3. Divide into 2-4 glasses and crown with a dollop of homemade raspberry whipped cream or <a href="http://ohsheglows.com/2012/08/30/coconut-whipped-cream-a-step-by-step-photo-tutorial/">homemade coconut whipped cream</a> (Just follow the instructions and fold in the raspberries and extract at the end).
  4. Enjoy!

For the Homemade Raspberry Whipped Cream:

  1. Using a fork, mash raspberries in a small bowl. Set aside.
  2. Add cream to the bowl of a stand mixer (or use a hand mixer) and beat on medium speed until soft peaks form. Sprinkle in the sugar, then continue to beat until stiff peaks form.
  3. Gently fold the mashed raspberries and extract into the whipped cream, and refrigerate until ready to use.