Spiced Chocolate Covered Clementines

A new twist on the classic flavors of chocolate and orange, these Spiced Chocolate Covered Clementines are a perfect holiday dessert and are dripping with a rich dark chocolate that's been gently kissed by cinnamon and allspice.
Course Party Food
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 20 -30 pieces
Author Amber Forbes, Slim Pickin's Kitchen


  • 4 clementines peeled & segmented
  • 1/2 cup bittersweet chocolate chips
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 2 tbsp finely chopped pecans


  1. Line a cookie sheet w/ parchment paper and set aside.
  2. In a microwave safe bowl, heat chocolate chips for 1-2 minutes, stirring every 30 seconds, until completely melted. Stir in cinnamon and allspice. You could also melt the chocolate via a double boiler, if you prefer.
  3. Dip half of each clementine into the melted chocolate, place on cookie sheet, and sprinkle w/ the chopped pecans.
  4. Refrigerate for 10 minutes or until the chocolate is set and serve.
  5. Enjoy!