This homemade hot chocolate recipe is loaded with cherry brandy, vanilla vodka, and all the things that are sure to keep you warm on a cold winter's night!
Heat milk, sugar, & cocoa powder on low/med-low in a medium sauce pan, whisking until sugar and cocoa dissolve and small bubbles form around the perimeter of the pan. About 5-7 minutes. DO NOT BOIL.
Remove from heat and stir in booze.
Serve w/ whipped cream, chocolate syrup, & a cherry on top!