1/4 of both a large red & yellow bell pepper (thinly sliced/julienne)
1/4 large zucchini (thinly sliced/julienne)
1/2 carrot (thinly sliced/julienne)
1/4 english cucumber (thinly sliced/julienne)
any other herbs & veggies of choice (thinly sliced/julienne)
Make dipping sauce(s) of choice and refrigerate.
Cook noodles according to package directions. Drain noodles, but add the hot water to a large bowl (big enough to add wraps to).
Add one rice wrap to the hot water and let soak for 10-15 seconds then remove to a wooden cutting board.
Layer basil leaves, noodles, and veggies as desired, and roll like you would a burrito, tucking and wrapping the sides as you go. Place on a cookie sheet, plate, or plastic container lined with wax paper (seam side down). Repeat with remaining ingredients.
Refrigerate until ready to serve.
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