Pecan Praline Peach Crumbles for Two
Prep time
Cook time
Total time
A southern staple is remixed into a healthy comforting dessert
Recipe type: Sweet Treats
Serves: 2
What You Need:
  • 1 large ripe, fresh peach, skin removed and chopped into bite size pieces
  • ¼ cup water
  • 1 tsp peach schnapps (or peach juice/nectar if you have it)
  • 2 tsp organic sugar (use only if peach is not very ripe)
  • 2 tbsp + 1 tsp whole wheat flour
  • 1 tbsp margarine
  • 1 tbsp brown sugar
  • 2 tbsp old-fashioned oats
  • 1 tsp flax seeds
  • 2 tbsp chopped pecans
  • tiny pinch of salt
  • sprinkle of cinnamon
Get Cooking!
  1. Preheat oven to 350°F.
  2. Combine peaches, water, schnapps, organic sugar, and 1 tsp flour in a small bowl and stir until well combined.
  3. Spoon peach mixture evenly into two small oven-safe ramekins.
  4. Using a fork and the same small bowl, mix together the remaining ingredients until well combined and crumbly.
  5. Crumble the praline topping onto the peach mixture, and bake for 30mins or until bubbling and browned.
  6. Let cool slightly.
  7. Enjoy!
Weight Watchers Info
*WWpts= 4 pts per serving* *WWpts+= 6 pts per serving* NOTE: NUTRITION INFORMATION DOES NOT INCLUDE 2 TSP OF ORGANIC SUGAR
Nutrition Information
Serving size: 1 crumble Calories: 188 Fat: 11 Carbohydrates: 27 Fiber: 5 Protein: 4
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